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| | J. Anim. Prod. Adv.. Year: 2012, Volume: 2, Issue: 2
Review Article - Crossbreeding and Influence of Some environmental Factors in Manipulation of Carcass and Meat Quality Properties in Goats: a Review
Assan N. J. Anim. Prod. Adv.. 2012; 2(2): 90-100 » Abstract » PDF Fulltext
Original Research - Cold Active β-Galactosidase of Hafnia Alvei KNOUC302 Isolated from Raw Milk: Identification of the Bacteria, Cloning Partial Gene of β-Galactosidase in Escherichia Coli
Nam E. S. and Ahn J. K. J. Anim. Prod. Adv.. 2012; 2(2): 101-108 » Abstract » PDF Fulltext
- Studies on Preparation and Accept Ability of Ice Cream by using Coconut Powder
Gaikwad S. M., Landge S. N., Chavan B.R., Dande K. G. and Sonpasare I. P. J. Anim. Prod. Adv.. 2012; 2(2): 109-113 » Abstract » PDF Fulltext
- Adding Essences or Vegetable Pickles to Goat's Milk to Improve the Quality of Soft Cheese made It
Ismail M. M. and Hamad M. N. J. Anim. Prod. Adv.. 2012; 2(2): 114-120 » Abstract » PDF Fulltext
- Quality of Soft Cheese made with Goat's Milk as Affected with the addition of Certain Essence
Hamad M. N. and Ismail M. M. J. Anim. Prod. Adv.. 2012; 2(2): 121-127 » Abstract » PDF Fulltext
- Physical and Organoleptic Characteristics of Pre-Rigor Leg-Twisted Red Sokoto Goat Carcasses
Omojola A. B., Olusola O. O., Attah S., Ajewole T. B. and Kassim O. R. J. Anim. Prod. Adv.. 2012; 2(2): 128-134 » Abstract » PDF Fulltext
Short Communication - The Study of Economics of Milk Production in Latur District of India
Biradar G. S., Dande K. G., Chavan B. R. and Gaikwad S. M. J. Anim. Prod. Adv.. 2012; 2(2): 135-137 » Abstract » PDF Fulltext
- Usage of Antibiotic as Milk Preservative in the Slums of Khartoum State
Hassabo A. A., EISA M. O., Ishag I. A., Osman S. E. and Bushara I. J. Anim. Prod. Adv.. 2012; 2(2): 138-141 » Abstract » PDF Fulltext
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